Beer-Brined Pineapple Pork Chops Recipe
- Cook Time: 15 Minutes
- Yield: 4 Servings
- This quick and easy recipe results in enjoyable flavorful pork chops. The beer, mustard and pineapple flavors will leave you wanting more!
Ingredients
- 12 oz beer
- 1/4 cup light brown sugar
- 1/2 cup pineapple juice
- 4 slice fresh ginger
- 2 tsp Polaner® Chopped Garlic
- 2 tsp Ac’cent Flavor Enhancer
- 1 tsp Emeril’s® Dijon Mustard
- 4 center or rib-cut pork chops
- 1 can pineapple slices
Directions
- Combine beer, sugar, pineapple juice, ginger, Ac’cent and Dijon mustard in a gallon-sized resealable plastic bag, placed in a medium bowl to secure the bag. Add the pork chops. Seal the bag and shake until the mixture is well combined. Place the bag in the refrigerator for 2 hours.
- After 2 hours, shake the bag to recirculate the marinade and place back into the refrigerator for another 2 hours.
- Heat grill to medium-high or preheat broiler. Remove pork chops from the bag and shake off any excess marinade. Pat pork chops dry. Discard the marinade. Grill or broil the pork chops for 5 minutes on one side and then flip and cook for another 5 minutes, or until cooked through.
- While the pork chops are cooking on the second side, place the pineapple slices on the grill or under the broiler and heat. Serve each pork chop with a couple of slices of the grilled pineapple.
