Image of Best Ranch Dressing Over Grilled Romaine Wedges

Best Ranch Dressing Over Grilled Romaine Wedges

Image of Best Ranch Dressing Over Grilled Romaine Wedges
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 5 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4-6 Servings
  • A new take on the traditional salad, this quick and easy appetizer is ready within minutes.


  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 2 tbsp Italian parsley
  • 2 tsp fresh chives
  • 2 tsp fresh dill
  • 1/2 tsp dried tarragon
  • 1/4 tsp garlic powder
  • 1/4 tsp freshly ground black pepper
  • 1 tsp Ac’cent Flavor Enhancer
  • 2 dash Worcestershire sauce
  • 1 tbsp beer
  • 2 heads romaine hearts


  1. Combine mayonnaise, sour cream and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, Ac’cent, Worcestershire sauce and beer until combined. Cover and refrigerate for several hours or overnight.
  2. When ready to serve, cut the romaine hearts in half or into quarters, depending on their size. Drizzle with olive oil and a dash of Ac’cent.
  3. Place on a hot grill for several minutes until the outer leaves begin to smoke and blacken a bit, about 3 minutes. Remove from the grill and serve with dollops of ranch dressing.